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We are hiring a Lead Butcher to join our USDA-inspected beef processing facility in Grand Bay, AL. This role is a great fit for someone with hands-on butchery or meat processing experience who is looking to grow their skills in a stable, team-focused production environment.
While rail-breaking experience is preferred, we are open to candidates with a solid foundation in meat cutting who are ready to take the next step.

Why Join Our Team:

Pay: $16-$18/hour (based on experience and skill level).
Consistent Monday-Friday day shift (no rotating schedules).
Opportunity for skill development and advancement within the plant.
Optional benefits including:
- Health, dental, and vision insurance.
- Disability and supplemental life insurance.
- AD&D coverage.
- 401(k) plan.
Employee discounts.
Supportive, team-oriented work environment.

Key Responsibilities:

Assist with and perform rail breaking and fabrication of beef carcasses into primal and subprimal cuts.
Trim, debone, and prepare meat products according to production and customer specifications.
Follow daily work orders for cuts, weights, and fat content.
Safely operate knives, saws, and processing equipment.
Support production of ground products and other specialty items.
Inspect product quality and ensure compliance with USDA and food safety standards.
Work closely with packaging to ensure orders are completed accurately.
Maintain a clean, organized, and compliant workspace.
Cross-train and assist in other areas of the facility as needed.

Requirements:

Experience in butchering, meat processing, slaughterhouse, or packaging environments.
Willingness to learn rail breaking or expand existing skills.
Understanding of basic meat cutting and safety practices.
Ability to work in a cold environment (approximately 42°F).
Reliable, team-oriented mindset with a strong work ethic.
Steel-toe boots required.

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Apply for Butcher at Bridges Staffing